Kitchen Operations Management:
• Oversee all aspects of the kitchen operations, including food preparation, cooking, and presentation.
• Ensure compliance with food safety and sanitation standards, maintaining a clean and organized kitchen environment.
• Manage inventory and order ingredients, supplies, and equipment as needed.
• Collaborate with suppliers to source high-quality and fresh ingredients.
Team Leadership and Training:
• Supervise and lead the kitchen staff, providing guidance, coaching, and performance feedback.
• Foster a positive work environment, encouraging teamwork, creativity, and continuous improvement.
• Conduct training sessions to enhance the skills and knowledge of kitchen staff members.
Quality Control and Consistency:
• Implement standardized recipes, portion control, and plating guidelines to ensure consistent quality and presentation of meals.
• Monitor food production processes to maintain high standards of taste, texture, and appearance.
• Conduct regular quality checks to ensure adherence to company standards.
• Proven experience as a Head Chef, Executive Chef, or similar role in a high-volume kitchen environment.
• Strong culinary skills and creativity, with a passion for creating delicious and healthy meals.
• In-depth knowledge of various cooking techniques, flavor profiles, and dietary restrictions.
• Knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced and deadline-driven environment.
• Effective communication and interpersonal skills.
• Culinary degree or relevant certification.
• Experience in meal plan or food delivery services.
• Knowledge of specialized dietary requirements, such as vegan, gluten-free, or keto-diet
Does this role fit your skillset?
Please send your application with your CV attached to email@example.com